Moist and delicious. The blueberry orange touch adds a special taste to ordinary bran muffins.
Really good tasting muffin! I used WW flour instead of AP flour. The blueberries really made these muffins moist and for my taste I think it had too many blueberries as it went mushy. So, next time I will decrease the berries. The orange flavour was really nice and delicate, it didn't overpower the bran muffin. We really liked this muffin. Thx. - 11 Aug 2009 (Review from Allrecipes US | Canada)
I did not have sour cream so I substituted blueberry yogurt. Tasted great. I agree with the review that said to add less blueberries. 2/3 of a cup is great. Also when I used medium muffin liners I was able to get 12 muffins. You could exchange the fruit also. Ive made it with raspberries and cranberries as well. - 09 Feb 2010 (Review from Allrecipes US | Canada)
The BEST! So glad you shared this one. My #1 picky queen granddaughter loves them as well. great way to sneak in some fiber. - 03 Aug 2010 (Review from Allrecipes US | Canada)