A deliciously easy yet sophisticated dish. Chicken breasts are braised in a balsamic vinegar and tomato sauce. Serve with green veg and rice or pasta.
Really nice. Although I followed the method to the same recipe on allrecipies.com website, here: http://allrecipes.com/recipe/8665/braised-balsamic-chicken/ - 08 May 2016
Vinegar overpowered this recipe - way too tangy for our taste. Glad we tried it though. - 23 Sep 2015
needed more of a sauce to compliment it but still was nice - 31 Aug 2011