Boozy smooth ice cream
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SCPeachCouncil
Boozy smooth ice cream
About this recipe: An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Ingredients
Serves: 12
- 1 (400g) tin sweetened condensed milk
- 2 (284ml) cartons or 1 pint double cream
- 12 tbsps Grand Marnier or other liqueur
Method
Prep:3hr ›
Ready in:3hr
- Thouroughly chill all ingredients first.
- Whip the cream to soft peaks, gently fold in the condensed milk and liqueur, then freeze.
- You can add more alcohol if you like, but remember that it will prevent the ice cream from freezing, so always serve straight from the freezer! You will get a soft, smooth, heavy texture.
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