Serve these scones warm with clotted cream and strawberry jam.
Used different ingredients. I wash nd cut up 110g of fresh strawberries and put them instead of currants but more flour will be needed because the juice from the strawberries makes it too wet. - 24 Oct 2010
Excellent. Used sr flour and only 2 teaspoon baking powder. Cooked on 220 and barely took 10 minutes! Delicious with jam and cream. My husband loves them. - 06 Jul 2017
Mine went like rock cakes but my hubby loved them.I am now going to make some more - 06 Apr 2015