About this recipe: Serve these scones warm with clotted cream and strawberry jam.
Used different ingredients. I wash nd cut up 110g of fresh strawberries and put them instead of currants but more flour will be needed because the juice from the strawberries makes it too wet. - 24 Oct 2010
Mine went like rock cakes but my hubby loved them.I am now going to make some more - 06 Apr 2015
So I made these today and I love them and they are perfect with the clotted cream and jam. Only thing I found is that never rise perfect with a cutter so I made a few hand made if you no what I mean 😉 - 05 Jan 2015