A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favourite at Christmas!
Amazing! Went down a treat at Christmas. The only difference I made was cooking with pancetta instead of bacon and throwing in some garlic. It's now in the process of being cooked for New Year's dinner! - 31 Dec 2013
This was amazing! Soooooo tasty! I swapped 100g of the sprouts for 100g of chesnuts and used pancetta instead of bacon. Will be making this again! - 30 Dec 2012
WOW ... 5 stars for a Brussel Sprouts recipe? Great dish. I prepared this for guests last night. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Try this recipe!!! - 17 Dec 2009 (Review from Allrecipes US | Canada)