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Barbecued teriyaki tuna steaks
Recipe by:
DRIBBS
Fresh tuna steaks are always delicious when barbecued. You can add a little cayenne pepper or minced ginger to the marinade to give it an extra kick.
Ready in 45 mins
Saved by 31 cook(s)
Ingredients
Serves: 4
- 225ml (8 fl oz) teriyaki sauce
- 180ml (6 fl oz) olive oil
- 2 garlic cloves, minced
- 1 teaspoon freshly ground black pepper
- 4 tuna fillets or steaks
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 10 mins | Extra time: 30 mins1.
In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper. Place the tuna in the bag. Seal the bag with as little air in it as possible. Give the bag a good shake to coat the tuna fillets. Marinate for 30 minutes in the fridge.
2.
Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.
3.
Remove tuna from marinade, and place on barbecue. Cook to desired doneness.
Note:
Allow 30 minutes for the tuna to marinate.
BBQ tipsCheck out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
03 Jul 2011
Reviews & comments
Easy
needs less cooking time than suggested
Posted:
03 Jul 2011
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