About this recipe:Fresh tuna steaks are always delicious when barbecued. You can add a little cayenne pepper or minced ginger to the marinade to give it an extra kick.
225ml (8 fl oz) teriyaki sauce
180ml (6 fl oz) olive oil
2 garlic cloves, minced
1 teaspoon freshly ground black pepper
4 tuna fillets or steaks
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Method Prep:5min › Cook:10min › Extra time:30min › Ready in:45min
In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper. Place the tuna in the bag. Seal the bag with as little air in it as possible. Give the bag a good shake to coat the tuna fillets. Marinate for 30 minutes in the fridge.
Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.
Remove tuna from marinade, and place on barbecue. Cook to desired doneness.