Cajun Chicken

Cajun Chicken


414 people made this

About this recipe: Cajun style chicken breasts to enjoy on their own, in sandwiches or on top of salads. This Cajun chicken can be served hot or cold.

Wood Halsey

Serves: 10 

  • 475ml vegetable oil
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons dried Italian herbs
  • 2 tablespoons lemon pepper
  • 1/2 tablespoon garlic granules, or to taste
  • 10 skinless, boneless chicken breast fillets - pounded to 1cm thickness

Prep:15min  ›  Cook:15min  ›  Extra time:30min marinating  ›  Ready in:1hr 

  1. In a large shallow dish, mix the oil, Cajun seasoning, Italian herbs, garlic granules and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
  2. Preheat the BBQ for high heat.
  3. Lightly oil the cooking grate. Drain chicken, and discard marinade. Place chicken on hot barbecue and cook for 6 to 8 minutes on each side, or until juices run clear.

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