About this recipe:Vermicelli pasta is tossed with chicken and plum tomatoes in this simple but flavourful dish. The spicy Cajun seasoning combines well with the crumbled feta cheese. Easy, but great for a casual dinner party!
1 (500g) packet dried vermicelli pasta
3 tablespoons olive oil
4 skinless, boneless chicken breast fillets - cut into strips
2 tablespoons chopped garlic
2 tablespoons dried basil
2 tablespoons Cajun seasoning
salt and pepper to taste
10 plum tomatoes, diced
175g crumbled feta cheese
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Method Prep:15min › Cook:15min › Ready in:30min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
Heat olive oil in a large frying pan over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.