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48 people made this
About this recipe:
These caramelised onions benefit from a bit of bacon for a smoky, sweet flavour. Makes a delicious side to roast meats, or serve on top of your favourite burger.
6 rashers streaky bacon, chopped
2 large onions, cut into thin strips
2 tablespoons treacle
1/4 teaspoon salt
1/4 teaspoon black pepper
- Place bacon in a heavy frying pan. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon dripping in pan. Dice bacon, and set aside.
- Cook onions in reserved dripping for 15 minutes, or until onion is soft and caramel coloured. Stir in treacle, salt and pepper. Place in a serving dish, and sprinkle with diced bacon.
I didnt add the bacon as used the onions to make quiche so I used sausages. Tasted delicious!
- 02 Apr 2014
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