These caramelised onions benefit from a bit of bacon for a smoky, sweet flavour. Makes a delicious side to roast meats, or serve on top of your favourite burger.
I didnt add the bacon as used the onions to make quiche so I used sausages. Tasted delicious! - 02 Apr 2014
I did not care for the molasses flavor at all! I've made caramelized onions before where the recipe called for a small amount of granulated white sugar and I'll go back to that. The white sugar added as the onions begin to saute helps them get brown and caramelized without adding that molasses flavor. - 27 Dec 2007 (Review from Allrecipes US | Canada)
Not bad. I am going to make it a second time and try it Chebelle's way. Just add white sugar to the pan as they start to brown and that will carmelize. I will let you know which way I like better. A little bit too molasses"y". But, still good. UPDATE: I made them the other way that was suggested by a reviewer-Chebelle-I like her way much better. But, you could probably use less molasses if you want and add some white sugar as they are carmelizing. They should be just as good. Enjoy! - 06 Jan 2008 (Review from Allrecipes US | Canada)