Caramelised onions

    Caramelised onions

    22saves
    35min


    48 people made this

    About this recipe: These caramelised onions benefit from a bit of bacon for a smoky, sweet flavour. Makes a delicious side to roast meats, or serve on top of your favourite burger.

    Ingredients
    Serves: 4 

    • 6 rashers streaky bacon, chopped
    • 2 large onions, cut into thin strips
    • 2 tablespoons treacle
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Place bacon in a heavy frying pan. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon dripping in pan. Dice bacon, and set aside.
    2. Cook onions in reserved dripping for 15 minutes, or until onion is soft and caramel coloured. Stir in treacle, salt and pepper. Place in a serving dish, and sprinkle with diced bacon.

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    Reviews (1)

    KitKat4589
    0

    I didnt add the bacon as used the onions to make quiche so I used sausages. Tasted delicious! - 02 Apr 2014

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