About this recipe: Fantastic Indian vegetarian curry recipe that I got from my mum. This is great with Indian bread (parathas, naan) or with rice. This is my husband's favourite!
Very simple - very tasty - 28 Mar 2013
really, really good and very easy to prepare. I used ground cumin instead, adding after cooking the onions 5 minutes, and also added 8 0z. of yogurt at the end, cooking maybe 5 minutes. - 09 Jan 2010 (Review from Allrecipes US | Canada)
Things I did.. I marinated my garbanzo beans in some garam masala overnight. This adds depth to the dish. I sauteed the onion in canola oil, added ginger then (1) 28oz can of chopped tomatoes. Cooked thoroughly. Added beans and used an immersion blender to puree a little bit. I then added (1) 14oz can of lite coconut milk. Cooked a little further. Tasted it to check to see if it needed anything. I added a couple more shakes of garam masala. Simmered on the stove for another 10 minutes. Served over rice. Only giving it 3 stars b/c as written I think it needs some tweaking. Possibly 4 stars with my tweaking. Thanks for sharing ! - 16 Mar 2011 (Review from Allrecipes US | Canada)