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Barbecued Tuna with Soy and Sherry Marinade
Recipe by:
Kimber
This simple soy sauce and sherry marinade will work with just about any kind of fish.
Ready in 25 mins
Saved by 14 cook(s)
Ingredients
Serves: 8
- 8 tuna steaks
- 7 tablespoons soy sauce
- 5 tablespoons sherry
- 4 tablespoons vegetable oil
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 10 mins1.
In a shallow baking dish, mix soy sauce, sherry, vegetable oil, fresh lime juice and garlic. Add the tuna steaks, and turn to coat. Cover, and refrigerate for at least 1 hour.
2.
Preheat barbecue to medium high heat. Lightly oil the cooking grate.
3.
Place tuna steaks on the preheated barbecue, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.
Note:
Allow 1 hour for tuna to marinate.
BBQ tipsCheck out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
23 Jan 2013
Reviews & comments
Easy
really nice
Posted:
23 Jan 2013
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