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Barbecued Tuna with Soy and Sherry Marinade

  • 2reviews
  • 30saves
  • 25min

  • 30 people made this

About this recipe: This simple soy sauce and sherry marinade will work with just about any kind of fish.


Serves: 8 

  • 8 tuna steaks
  • 7 tablespoons soy sauce
  • 5 tablespoons sherry
  • 4 tablespoons vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a shallow baking dish, mix soy sauce, sherry, vegetable oil, fresh lime juice and garlic. Add the tuna steaks, and turn to coat. Cover, and refrigerate for at least 1 hour.
  2. Preheat barbecue to medium high heat. Lightly oil the cooking grate.
  3. Place tuna steaks on the preheated barbecue, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.


Allow 1 hour for tuna to marinate.

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Reviews (2)


mmmmm so yummy thanks heaps - 25 Apr 2014


really nice - 23 Jan 2013

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