This simple soy sauce and sherry marinade will work with just about any kind of fish.
Allow 1 hour for tuna to marinate.
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mmmmm so yummy thanks heaps - 25 Apr 2014
really nice - 23 Jan 2013
This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger and chili paste for a touch more complexity. Both fish were wonderful, I will be sure to use this again and again. - 09 Apr 2006 (Review from Allrecipes US | Canada)