Barbecued Tuna with Soy and Sherry Marinade

    (2)
    25 min

    This simple soy sauce and sherry marinade will work with just about any kind of fish.


    30 people made this

    Ingredients
    Serves: 8 

    • 8 tuna steaks
    • 7 tablespoons soy sauce
    • 5 tablespoons sherry
    • 4 tablespoons vegetable oil
    • 1 tablespoon fresh lime juice
    • 1 garlic clove, minced

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a shallow baking dish, mix soy sauce, sherry, vegetable oil, fresh lime juice and garlic. Add the tuna steaks, and turn to coat. Cover, and refrigerate for at least 1 hour.
    2. Preheat barbecue to medium high heat. Lightly oil the cooking grate.
    3. Place tuna steaks on the preheated barbecue, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

    Note:

    Allow 1 hour for tuna to marinate.

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