Barbecued Tuna with Soy and Sherry Marinade

    (31)
    25 min

    This simple soy sauce and sherry marinade will work with just about any kind of fish.


    30 people made this

    Ingredients
    Serves: 8 

    • 8 tuna steaks
    • 7 tablespoons soy sauce
    • 5 tablespoons sherry
    • 4 tablespoons vegetable oil
    • 1 tablespoon fresh lime juice
    • 1 garlic clove, minced

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a shallow baking dish, mix soy sauce, sherry, vegetable oil, fresh lime juice and garlic. Add the tuna steaks, and turn to coat. Cover, and refrigerate for at least 1 hour.
    2. Preheat barbecue to medium high heat. Lightly oil the cooking grate.
    3. Place tuna steaks on the preheated barbecue, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

    Note:

    Allow 1 hour for tuna to marinate.

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    Reviews & ratings
    Average global rating:
    (31)

    Reviews in English (29)

    MelissaWilson
    0

    mmmmm so yummy thanks heaps  -  25 Apr 2014

    SamPlatts
    0

    really nice  -  23 Jan 2013

    by
    17

    This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger and chili paste for a touch more complexity. Both fish were wonderful, I will be sure to use this again and again.  -  09 Apr 2006  (Review from Allrecipes US | Canada)

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