Barbecued Tuna with Soy and Sherry Marinade
30 people made this
About this recipe:
This simple soy sauce and sherry marinade will work with just about any kind of fish.
8 tuna steaks
7 tablespoons soy sauce
5 tablespoons sherry
4 tablespoons vegetable oil
1 tablespoon fresh lime juice
1 garlic clove, minced
- In a shallow baking dish, mix soy sauce, sherry, vegetable oil, fresh lime juice and garlic. Add the tuna steaks, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat barbecue to medium high heat. Lightly oil the cooking grate.
- Place tuna steaks on the preheated barbecue, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.
Allow 1 hour for tuna to marinate.
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mmmmm so yummy thanks heaps
- 25 Apr 2014
- 23 Jan 2013
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