This recipe makes 5 dozen biscuits but they freeze well and you can defrost them as needed for lunch boxes or after school snacks. They are made with crushed cornflakes, oats and desiccated coconut.
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Well nice! :0) - 21 Feb 2014
I used coconut essence instead of vanilla which intensified the coconut flavour. 22g per biscuit slightly flattened before baking for 10 minutes, turning at 5 minutes made for me an excellent sized biscuit. Will most certainly make again. - 23 Apr 2017
Great biscuit very tasty & mourish - 04 Jun 2016