Cornflake and coconut cookies

Cornflake and coconut cookies


248 people made this

About this recipe: This recipe makes 5 dozen biscuits but they freeze well and you can defrost them as needed for lunch boxes or after school snacks. They are made with crushed cornflakes, oats and desiccated coconut.

Melissa J

Serves: 30 

  • 110g butter
  • 110g soft brown sugar
  • 100g caster sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 125g plain flour
  • 30g crushed cornflakes cereal
  • 80g rolled oats
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 100g desiccated coconut

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large bowl, beat the butter, brown sugar and caster sugar together until smooth. Stir in the egg and vanilla. Sift together the flour, bicarbonate of soda, salt and baking powder; stir into the butter mixture. Add the oats, crushed cornflakes and coconut; mix until combined.
  3. Drop mixture by teaspoonfuls onto a baking tray (about 5cm apart). Bake for 10 to 12 minutes in the preheated oven. They should be light brown at the edges and on the bottom. Remove from baking tray to cool on wire racks.

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Reviews (6)


Well nice! :0) - 21 Feb 2014


Great biscuit very tasty & mourish - 04 Jun 2016


Totally Moorish,one isn't enough! Made 30 (22g each), they did need slightly longer in the oven than the 10 mins quoted.... Will definitely be making again! - 26 Aug 2014

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