Chicken a la Creme
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Chicken a la Creme

About this recipe: An exceptionally simple, fast and delicious recipe for chicken in a rich cream sauce. You'll want to serve it with crusty bread to mop up every drop!

Patty Pelfrey

Ingredients

Serves: 6 

  • 55g butter
  • 675g chicken breast fillets, cut into strips
  • salt and pepper to taste
  • 475ml double cream

Method

Prep:2min  ›  Cook:20min  ›  Ready in:22min 

  1. Melt half of the butter in a large frying pan over medium-high heat. Season chicken with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes. Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
  2. Pour the cream into the pan, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through. Best when served with fresh bread for dipping.

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