Beautiful presentation, yet so simple to make with shop bought puff pastry.
Made this with leftover turkey from Christmas and substituted the mayo with light creme fraiche and it was amazing! - 28 Dec 2016
Something else. I havent tried this recipe yet, but wouldnt the mayonnaise turn to oil if cooked? Thats the only thing that is putting me off trying to make this - 02 Dec 2010
This is always a favorite with my husband. I have made this many times, using a variety of vegetables each time. I use more cheese than is called for, and slightly less mayo (just enough to keep the mixture moist). I also use less dill, and sprinkle basil over the top before baking. I would suggest steaming the broccoli to "crisp tender", and lightly frying the onion and garlic. Otherwise, the vegetables do not cook through during baking, and the onion especially can be a bit strong. All in all, this is a fantastic recipe that lends itself to variety, and is easy to prepare. - 22 Sep 2003 (Review from Allrecipes US | Canada)