This recipe is an unusual dish that all the family love and is requested by all from the smallest to the adults. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.
This was lovely They only thing I did differently was included a tin of chopped tomatoes instead of passata. Also, I roasted the chicken separately and roasted onions, carrots and peppers and served this on the lentils. It was really lovely and the roasted veg added necessary texture. I used red split lentils, the whole thing was lovely, and I would add more liquid next time and serve it as a soup with crusty bread as an alternative to the main course with chicken. It could also be done with vegetable stock for a vegetarian version. Thanks for this recipe, it was easy, really tasty and also healthy which was a definite bonus. I will be using this recipe a lot in the future. Yummy - 30 Nov 2012
I have made this twice, each time for two people, and the ingredients scaled down perfectly. No tweaks, no twists, just as is. An absolutely delicious recipe. Thank you Lorraine. - 21 Oct 2016
This has become one of our favourite dishes, I never thought I would see my husband eat lentils! Very easy to make and very tasty. I used green lentils and chopped tomatoes as I am not too keen on passata (too sloppy!). - 03 Feb 2014