About this recipe: Moist, flavourful chicken breast with a delicious side of lentils. I suggest serving the lentils over a bed of rocket with the chicken breast on the side. Whatever you do, do not leave out the lemon juice.
The chicken was very good and the kids even at it-amazing! But there was way too many lentils for 4 servings. Next time I will cut the lentils in half. But very yummy! Also, I think it would be good with smaller pieces of chicken, like drumsticks and wings, or maybe just chunks of chicken. - 27 Oct 2008 (Review from Allrecipes US | Canada)
I was looking for a recipe for chicken breasts with bones in (hard to fine these days), and I found this one. I was delighted with the way it turned out. It got raves from my family. The chicken was unusually tender, savory, and piquant. I didn't have seasoning salt on hand, so I improvised with salt, garlic, parsley, paprika, and pepper. Also, I cooked the lentils for twice as long (approx. 40 minutes) as the recipe called for. There were a LOT of lentils, but we'll eat them as a side dish after all the chicken is gone. Thanks for this great, delicious recipe! - 11 Jan 2009 (Review from Allrecipes US | Canada)
This recipe has been updated with a correction from the submitter. The recipe now calls for a package of steamed lentils, not uncooked lentils. - 06 Apr 2009 (Review from Allrecipes US | Canada)