About this recipe: The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.
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Used different ingredients. This was wonderful!! I did make 2 substitutions, I replaced the aubergine with quartered button mushrooms and the broad beans with green pepper strips. I will definately make this again for a change. - 24 Jul 2008
I was disappointed in this dish. The sauce was overwhelming and none of the vegtables retained an individual flavour or texture. - 24 Jul 2008
This is a great dish full of flavour. Wonderfully colourful too. I served this with Chicken Breast. On the side I had Berber Bread and Black Olives. Also served with my Moroccan Mint Tea. Reminds me of my Morocco. - 24 Jul 2008