Chicken breasts with balsamic vinegar and garlic

    Chicken breasts with balsamic vinegar and garlic


    2774 people made this

    About this recipe: This is a quick, easy and impressive dish. Goes great with roasted new potatoes.

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • salt and pepper to taste
    • 350g fresh mushrooms, sliced
    • 2 tablespoons plain flour
    • 2 tablespoons olive oil
    • 6 cloves garlic
    • 4 tablespoons balsamic vinegar
    • 180ml chicken stock
    • 1 bay leaf
    • 1/4 teaspoon dried thyme
    • 1 tablespoon butter

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a frying pan over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
    2. Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the pan and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, stock, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
    3. Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.

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    Reviews (1)


    Fantastic. Loved it chicken was moist and tender. Sauce delicious. Very easy to make and very quick. Will be making again. - 19 Mar 2014

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