About this recipe: A simple soup that is both hearty and delicious!
If you don't have an oxtail, use any beef bone. You can easily source one from your butcher.
This tasted like flavored water. I'm guessing I missed something but I followed the recipe exactly. - 19 Dec 2007 (Review from Allrecipes US | Canada)
A glorified beef broth to be used as a base for future soups and stews, fine. It is NOT a beef & barley soup. - 03 Mar 2010 (Review from Allrecipes US | Canada)
- Rated on - 11 Oct 2006 (Review from Allrecipes US | Canada)