Chicken Dijon

    Chicken Dijon


    190 people made this

    About this recipe: These chicken breasts are served with an irresistibly creamy Dijon sauce that is deceptively simple to make.

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 3 tablespoons butter
    • 2 tablespoons plain flour
    • 250ml chicken stock
    • 60ml double cream
    • 60ml milk
    • 2 tablespoons Dijon mustard

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. In a large frying pan, brown chicken in butter for about 15 to 20 minutes or until cooked through and juices run clear. Remove from pan and place on a warm oven-proof platter.
    2. Preheat oven to 100 C / Gas mark 1/4.
    3. Stir flour into pan dripping. Add stock and de-glaze pan by stirring vigourously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
    4. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

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