Chicken Dijon

    Chicken Dijon

    17saves
    45min


    190 people made this

    About this recipe: These chicken breasts are served with an irresistibly creamy Dijon sauce that is deceptively simple to make.

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 3 tablespoons butter
    • 2 tablespoons plain flour
    • 250ml chicken stock
    • 60ml double cream
    • 60ml milk
    • 2 tablespoons Dijon mustard

    Method
    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. In a large frying pan, brown chicken in butter for about 15 to 20 minutes or until cooked through and juices run clear. Remove from pan and place on a warm oven-proof platter.
    2. Preheat oven to 100 C / Gas mark 1/4.
    3. Stir flour into pan dripping. Add stock and de-glaze pan by stirring vigourously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
    4. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate