This is a delicious take on a chicken fajita - spicy chicken with salsa, served with crusty bread instead of tortillas.
very good! I added sliced avocado and sliced tomatoes underneath the chicken mixture and added extra cheese. I also used rye bread which turned out yummy! One tip: toast the bread on both sides under the broiler so it won't get soggy when you add the toppings. - 22 Jan 2009 (Review from Allrecipes US | Canada)
What a great idea Laughingmagpie! We love fajitas, and this was a delicous way to make them! I did toast my bread first(as I do for Bruschetta). Will make these again and again. The only thing I will do different, is to use fresh spices (garlic, cilantro, lime juice, etc.)next time to season the meat, instead of the taco packet:just a preference. Thank you, for a new favorite! - 10 Mar 2009 (Review from Allrecipes US | Canada)
thanks laughingmagpie! these were great i only made a few changes. i used ortega fajita seasoning instead of taco seasoning and i didnt slice my bread just halved it to make them into french bread pizza fajita melts. will def. make these again. - 20 Jan 2009 (Review from Allrecipes US | Canada)