I make this pate at my pub and for parties. I am asked for the recipe all the time.
Find onion and garlic powder in specialty spice shops or some larger supermarkets. If you are unable to find them, feel free to omit and experiment with other seasonings if desired.
This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this recipe & it remains the top pick & favorite of them all. This recipe gets all the raves & compliments that are well deserved! You would be hard-pressed to find a more perfect liver pate than this! Your dish will be the only one empty at all the parties with this recipe! P.S. - you better have recipe cards ready... because everyone will want it after trying this perfect pate! It's a winner! - 17 Dec 2007 (Review from Allrecipes US | Canada)
Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic gloves and cooked them with wine and the livers. Outstanding! - 11 Feb 2009 (Review from Allrecipes US | Canada)
The pate was delicious. I would suggest using additional pistachios left whole and divide the mixture into small chafing dishes for serving before refrigerating. - 18 Mar 2010 (Review from Allrecipes US | Canada)