About this recipe:I make this pate at my pub and for parties. I am asked for the recipe all the time.
110g unsalted butter
1/2 (40g) sachet dried onion soup mix
60ml white wine
450ml chicken livers, rinsed and trimmed
60g shelled pistachio nuts
225g cream cheese
onion powder to taste
garlic powder to taste
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Method Prep:20min › Cook:10min › Ready in:30min
In a frying pan, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
Find onion and garlic powder in specialty spice shops or some larger supermarkets. If you are unable to find them, feel free to omit and experiment with other seasonings if desired.