This simple dish is great as a starter or even as a light supper. Enjoy!
I prefer my Chicken Livers cooked to "medium" instead of well-done. I reduced the cooking time to 11 minutes. YUMMY!!! - 03 Jan 2008 (Review from Allrecipes US | Canada)
Absolutely YUMMY! Thank you for sharing! - 10 Oct 2005 (Review from Allrecipes US | Canada)
Ive used a duplicate-type of recipe so have marianted in Shoyu or soy sauce and a bit of water, with fresh, chopped water (after rinsing livers) Add sliced onions .... If anything remaining, add a can of Cream of Mushroom soup and add livers, bacon, onion & even extra onions. Delicious the next day...and wonderful w/fried potatoes or mashed potatoes. - 15 Oct 2008 (Review from Allrecipes US | Canada)