About this recipe:Chicken breasts are braised with Marsala wine and mushrooms. Easy enough for a midweek supper, yet impressive enough for guests!
4 tablespoons plain flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast fillets - pounded 6mm thick
4 tablespoons olive oil
70g sliced mushrooms
125ml Marsala wine
60ml cooking sherry
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Method Prep:10min › Cook:20min › Ready in:30min
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large frying pan, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover pan; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
I really like this recipe. I did not used the sherry wine and instead I poured more Marsala wine. I added more mushrooms, in total 100g. I served the plate with rice with some mixed vegetables. It was delicious and got 5 star rating from the family ! - 18 Oct 2012