Chicken nuggets

Chicken nuggets


74 people made this

About this recipe: These chicken nuggets are really easy and taste great! Kids love them!


Serves: 4 

  • 4 skinless, boneless chicken breasts fillets
  • 500ml corn oil
  • 1 egg, beaten
  • 5 tablespoons water
  • 5 tablespoons plain flour
  • 1 1/2 tablespoons toasted sesame seeds
  • 1 1/2 teaspoons salt

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cut chicken into 3x3x1cm pieces.
  2. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
  3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
  4. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on kitchen paper.

To serve

Serve these nuggets as a crowd-pleasing nibble with a variety of dipping sauces. Try anything from a Thai sweet chilli sauce to a aioli or a curry mayonnaise!

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- Rated on - 27 Jan 2016

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