Chicken nuggets

    Chicken nuggets


    74 people made this

    About this recipe: These chicken nuggets are really easy and taste great! Kids love them!

    Serves: 4 

    • 4 skinless, boneless chicken breasts fillets
    • 500ml corn oil
    • 1 egg, beaten
    • 5 tablespoons water
    • 5 tablespoons plain flour
    • 1 1/2 tablespoons toasted sesame seeds
    • 1 1/2 teaspoons salt

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cut chicken into 3x3x1cm pieces.
    2. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
    3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
    4. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on kitchen paper.

    To serve

    Serve these nuggets as a crowd-pleasing nibble with a variety of dipping sauces. Try anything from a Thai sweet chilli sauce to a aioli or a curry mayonnaise!

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    - Rated on - 27 Jan 2016

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