About this recipe:These chicken nuggets are really easy and taste great! Kids love them!
4 skinless, boneless chicken breasts fillets
500ml corn oil
1 egg, beaten
5 tablespoons water
5 tablespoons plain flour
1 1/2 tablespoons toasted sesame seeds
1 1/2 teaspoons salt
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Method Prep:10min › Cook:20min › Ready in:30min
Cut chicken into 3x3x1cm pieces.
Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on kitchen paper.
Serve these nuggets as a crowd-pleasing nibble with a variety of dipping sauces. Try anything from a Thai sweet chilli sauce to a aioli or a curry mayonnaise!