This soup is low in carbohydrates and high in protein. It has a delicate aniseed flavour from the fennel, which is enriched by the creaminess from the buttermilk and cream. It's ideal for a light lunch or a substantial dinner with a crusty bread roll.
Tasty, taste taste!! Loved it! Very easy and fun to make. - 05 Jul 2010
What is cream sherry and where could I find it (i.e., what section of grocery store)? Can anybody help me out? Thanks - 15 Jan 2007 (Review from Allrecipes US | Canada)
Easy and tasty recipe!! The soup has great and is even better the second day. The fennel is not overpowering.I used light half and half and it turned out well. - 30 Nov 2002 (Review from Allrecipes US | Canada)