Perfect for a weeknight dinner. This dish is quick and simple, yet totally satisfying. It combines sliced sausages, chicken, peppers, courgettes and mushrooms in a thick and delicious tomato sauce.
If unavailable, any spicy or full-flavoured sausage will work as well.
lovely recipe, must admit I prepared this in the morning so forgot to add the courgette, we still enjoyed it though. And there's loads of it, thanks for sharing - 01 Apr 2013
Excellent! I wouldn't change a thing! The only thing I did differently was to cook the sausage and chicken up separately, then cut it up. I then cooked the onion/green pepper mixture in a large pot in a small amount of oil. Once that was done, I added the cut up meat and the rest of the ingredients and simmered on low for approximately 30 - 40 mins. I then cooked the pasta and dished it up seperately then spooned the sauce mixture over top, instead of mixing it all together. Awesome recipe, Mary! Thanks! - 08 Aug 2003 (Review from Allrecipes US | Canada)
Definitely kid-friendly (except for the zucchini.) Lots of chopping, but it's worth it for a great mid-week meal. Makes tons of leftovers especially if you add extra ingredients (such as 3 half chicken breasts 0 then you don't have to freeze one), the whole pound of sausage, and the entire jar of spaghetti sauce! One problem: slicing raw sausage is difficult and the sausage oozes out of the casing. The bits get burned when browning. I recommend browning them whole and then slicing them. Also, I recommend cooking the onion and pepper mixture uncovered so the meat doesn't steam. I will definitely make this again with some changes in preparation! Thanks, Mary! - 12 Jul 2002 (Review from Allrecipes US | Canada)