About this recipe:Perfect for a weeknight dinner. This dish is quick and simple, yet totally satisfying. It combines sliced sausages, chicken, peppers, courgettes and mushrooms in a thick and delicious tomato sauce.
450g fusilli or any other pasta
1 tablespoon olive oil
4 Italian sausages, sliced
2 skinless, boneless chicken breast fillets, cubed
1 onion, chopped
1 clove garlic, peeled, finely chopped
1 green pepper, diced
1 teaspoon Italian herb seasoning
Salt and ground black pepper to taste
1 (400g) tin chopped tomatoes
350g pasta sauce
100g mushrooms, sliced
3 courgettes, thickly sliced
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Method Prep:20min › Cook:20min › Ready in:40min
In a large pot with boiling salted water cook pasta until al-dente. Drain.
Meanwhile, in a large frying pan, heat the oil until hot. Cook the sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, pasta sauce, mushrooms, and courgette. Simmer until courgette is tender yet crisp.
Toss cooked pasta with sauce. Serve warm.
If unavailable, any spicy or full-flavoured sausage will work as well.