This is a traditional Egyptian semolina cake made with yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
Very easy, very delicious! I made a smaller amount of syrup, 100ml water and 100grams sugar. and it was good. - 16 Aug 2012
What a great recipe! I've made this twice now with different syrups (honey and lemon was particularly nice). I did halve the sugar the second time round, and found pouring the mixture straight into the cake tin THEN letting it rest made for a very light cake. Highly recommended. - 02 Aug 2015
I made this cake. In the boiled syrup I put 4 cardamon seeds and a pinch of saffron. It was so nice. - 21 Feb 2015