I have modified this Chinese recipe that my mother handed down to me. The traditional way of cooking this dish is by using a clay pot. However, a frying pan, together with a saucepan will do just as well. It's simple and delicious to eat.
Lap cheung and dried shiitake are available at all Chinese supermarkets.
The soysauce flavor is way too overpowering. The lime sauce is not very flavorful. The rice flavor is way too strong. You would have to tone this down a lot before it could be palatable at all. - 25 Feb 2014 (Review from Allrecipes US | Canada)