This recipe will give you a flavour-packed treat. These ribs are allowed to sit in a Chinese-style marinade, which containts five spice, honey, garlic and ginger and then they are roasted to perfection.
Ask your butcher to chop up the ribs to the desired size.
Mmmm, these are good! My husband ate them all up quickly. I am not into all traditional Chinese food, but these were just so flavorful that I couldn't resist! I also brined the pork to make it super super tender (only brine non-Kosher meat or meat that hasn't already been treated with salt - just check the label). For 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick, you will dissolve 3 tablespoons of salt and 3 tablespoons of sugar in 1.5 quarts of water in a container large enough to hold the meat. You may need to add more water/salt/sugar in the same proportions until the meat is completely submerged. Cover and refrigerate for 1 hour. Then remove the pork from the brine, rinse, and pat dry with paper towels. The meat is now ready to be cooked. Source: The America's Test Kitchen Family Cookbook - 12 Mar 2010 (Review from Allrecipes US | Canada)
I was looking for a rib recipe that was not BBQ (and thus not as sugary). These were great. Kids loved them. Husband asked me to make them again less than a week later. I did nit marinate the ribs. Just cooked them in the sauce (plus 1/2 c water) in the crockpot on high for 6 hrs, then broiled them in the oven to crisp them up a bit. Wonderful! - 21 Apr 2011 (Review from Allrecipes US | Canada)
Ribs are so tender and flavorful. Recipe is quick & easy to prepare. - 26 Jan 2010 (Review from Allrecipes US | Canada)