Chewy Chocolate Biscuits
1 hour 30 min
Nothing quite beats a batch of homemade biscuits. These chocolate biscuits are chewy with a delicious hint of cinnamon spice. Enjoy them with a cup of tea or coffee.
Dana Kruse
14 people made this
Ingredients
Serves: 18
- 155g margarine or unsalted butter
- 200g caster sugar
- 1 egg
- 4 tablespoons golden syrup
- 50g plain chocolate, melted
- 250g plain flour
- 1/4 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
Method
Prep:15min ›
Cook:15min ›
Extra time:1hr chilling ›
Ready in:1hr30min
- Preheat oven to 180 C / Gas 4.
- In a large mixing bowl, cream margarine/buter and sugar until light and fluffy. Gradually beat in the egg to incorporate. Stir in syrup and melted chocolate. Sieve in flour, salt, bicarbonate of soda and ground cinnamon; add to creamed mixture. Chill 1 hour.
- Roll dough 0.5cm thick on a well-floured surface. Cut into shapes.
- Bake on an ungreased baking tray for 10 to 12 minutes.
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