Chewy Chocolate Biscuits

Chewy Chocolate Biscuits


14 people made this

About this recipe: Nothing quite beats a batch of homemade biscuits. These chocolate biscuits are chewy with a delicious hint of cinnamon spice. Enjoy them with a cup of tea or coffee.

Dana Kruse

Serves: 18 

  • 155g margarine or unsalted butter
  • 200g caster sugar
  • 1 egg
  • 4 tablespoons golden syrup
  • 50g plain chocolate, melted
  • 250g plain flour
  • 1/4 teaspoon salt
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon

Prep:15min  ›  Cook:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr30min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large mixing bowl, cream margarine/buter and sugar until light and fluffy. Gradually beat in the egg to incorporate. Stir in syrup and melted chocolate. Sieve in flour, salt, bicarbonate of soda and ground cinnamon; add to creamed mixture. Chill 1 hour.
  3. Roll dough 0.5cm thick on a well-floured surface. Cut into shapes.
  4. Bake on an ungreased baking tray for 10 to 12 minutes.

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