Hot and Spicy Chutney Chicken

Hot and Spicy Chutney Chicken


118 people made this

About this recipe: A quick and easy South African inspired dish, made with just three ingredients. Serve with freshly boiled rice and a green salad for a good, hearty meal.

Sharon Plett

Serves: 6 

  • 12 chicken thighs
  • 350g hot mango chutney
  • 25g Osem onion soup mix or cup a soup mix

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 190 C / Gas 5.
  2. In a medium bowl, combine chutney and soup mix. Mix together. Season chicken pieces with salt and pepper. Place seasoned chicken pieces in a 23x33cm baking dish and pour chutney mixture over chicken.
  3. Bake in the preheated oven for 45 to 60 minutes or until chutney sauce has turned brown and crunchy.

Onion soup mix

Available at Waitrose and Asda. If this is unavailable, substitute in cup a soup granules.

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