Hot and Spicy Chutney Chicken

    (118)
    1 hour 10 min

    A quick and easy South African inspired dish, made with just three ingredients. Serve with freshly boiled rice and a green salad for a good, hearty meal.


    118 people made this

    Ingredients
    Serves: 6 

    • 12 chicken thighs
    • 350g hot mango chutney
    • 25g Osem onion soup mix or cup a soup mix

    Method
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a medium bowl, combine chutney and soup mix. Mix together. Season chicken pieces with salt and pepper. Place seasoned chicken pieces in a 23x33cm baking dish and pour chutney mixture over chicken.
    3. Bake in the preheated oven for 45 to 60 minutes or until chutney sauce has turned brown and crunchy.

    Onion soup mix

    Available at Waitrose and Asda. If this is unavailable, substitute in cup a soup granules.

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    Reviews & ratings
    Average global rating:
    (118)

    Reviews in English (101)

    by
    54

    This recipe was quick, easy, and absolutely delicious! I took into consideration some of the other reviews about the saltiness, so I skipped the seasoning of the chicken before baking. I did not have any hot chutney (I used apple), so I doctored it up with some red pepper flakes and added the soup mix a bit at a time so that I had the desired taste combonation. In order to make this dinner a simple and easy one stop meal, I quartered up some new potatoes, drizzled them with olive oil, and tossed them with the remaining onion soup mix. I then placed the potatoes on one side of the casserole and the chicken on the other half, I scattered several jalapeno slices on top of the chicken and potatoes, covered with foil, baked half way, removed the foil and finished baking. The results were fabulous! My husband and a dinner companion went on and on about my culinary skills (I loved it)! This recipe had such a harmony of flavors; the sweet-and-sour of the fruit in the chutney, the salty flavor from the onion soup mix, the spice of the red pepper flakes and the jalepenos; it was truly a symphony for your tastebuds! I served this with a green salad and fresh baked french rolls. Thank you very much for this recipe!  -  24 Oct 2001  (Review from Allrecipes US | Canada)

    by
    43

    This was DELICIOUS!!!!!!!!! I used mango chutney and skipped the salt, but WOW!!! Simply amazing .... it had this cool sweet/sour almost teriyaki/BBQ taste: but it was simple to cook and left no mess! My husband and I both loved this, and it will become a regular recipe for me!! Thanks!!!  -  13 Dec 2001  (Review from Allrecipes US | Canada)

    by
    39

    This was really good! I made a couple changes base on comments from other reviewers. I browned the chicken first which elimated a lot of grease. Then I put the chicken in the oven for 35 minutes. I used aspecialty chutney, Basha Browns Spicy Fruit. When I removed chicken at 35 minutes I took the fat from cooking in the oven and poured into chutney & onion soup mixture then I poured over top of chicken before I placed back in the oven for 20 more minutes. Its a flavor that really does grow on you and makes you want to more. I used this for 4 thighs but could have used 6 or various other parts. I will probably make this easy recipe for company it looks fancy too!  -  09 Apr 2006  (Review from Allrecipes US | Canada)

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