Light and Fluffy Peach Pancakes

    PansyApplewood

    Light and Fluffy Peach Pancakes

    Light and Fluffy Peach Pancakes

    (109)
    40min


    104 people made this

    About this recipe: The secret to these light, moist and fluffy pancakes is the cottage cheese. They are lightly spiced with cinnamon and have a fruity dimension from the grated peach. Superb for a weekend brunch.

    Ingredients
    Serves: 4 

    • 4 eggs
    • 225g cottage cheese
    • 125ml milk
    • 1 teaspoon vanilla extract
    • 30g butter, melted
    • 1 peach, grated
    • 125g plain flour
    • 2 tablespoons caster sugar
    • Pinch salt
    • 3/4 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Mix eggs, cottage cheese, milk, vanilla, butter and peach in a large bowl. Combine flour, sugar, salt, bicarbonate of soda and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
    2. Heat a lightly oiled frying pan over medium-high heat. Drop batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

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    Reviews & ratings
    Average global rating:
    (109)

    Reviews in English (109)

    PansyApplewood
    0

    What a fabulous use of fresh ripe peaches. This was excellent. I had to first assure my husband that there was nothing wrong with the “lumpy” batter, and no, I wasn’t trying to kill him. Once we tasted these delicious and light pancakes all thoughts turned to taking the next bite. I highly recommend this recipe.  -  27 Aug 2012

    by
    96

    Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and great reheated as well. I did try this once with frozen blueberries and that worked as well but fresh peach is best. I will try other frozen fruit as the seasons change. Update - I've now made this at least a dozen time's and wanted to add that shredded apple is a VERY close 2nd substitution for fresh in-season peach. A little sprinkle pf cinnamon-sugar and you have a great start to your morning.  -  31 Aug 2009  (Review from Allrecipes US | Canada)

    by
    68

    These pancakes are sweet, light, fluffy, and...delicious! I didn't have a peach on-hand so I left it out and topped them with homemade blueberry syrup instead. Perfect served with a dollop of whipped cream!  -  24 Feb 2010  (Review from Allrecipes US | Canada)

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