My reviews (6)

Sweet Coconut Sauce

This sweetened coconut sauce is a simple, yet delectable treat. It's made simply from two ingredients - coconut milk and dark brown soft sugar. You can use this sauce as a topping for Thai sticky rice, ice cream or fresh fruit.
Reviews (6)


06 Apr 2011
Reviewed by: Torey
Very good, but next time I will try only using half the brown sugar and adding more if I need it. Using a full cup over powered the coconut taste.
 
(Review from Allrecipes US | Canada)
01 Sep 2010
Reviewed by: CherryTree
This sauce is really good. I actually served it with chicken breaded in pecan meal and it was delicious. Really sweet, so a little goes a long way. Will make again!!
 
(Review from Allrecipes US | Canada)
15 Feb 2012
Reviewed by: Gil
This is a good start but it is way too sweet. I will use half the sugar next time and may even go to a white sugar. I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. If that does not taste good I will go back to the brown. All of the sweetness takes away from the coconut flavor.
 
(Review from Allrecipes US | Canada)
17 Feb 2016
Reviewed by: Aura
Per the others' reviews, I slowly added the brown sugar as needed. I used the coconut sauce to top the Biko (Pilipino rice-based dessert), also found on Allrecipes, and it was delicious! Thank you for another wonderful recipe, Lola!
 
(Review from Allrecipes US | Canada)
19 Mar 2016
Reviewed by: hawkmebbs
Excellent, used it in chicken, sweet corn, with a double pack of Udon noodles...
 
(Review from Allrecipes US | Canada)
28 Aug 2018
Reviewed by: Kathy Maul
Very tasty, I agree about adding sugar, better to start out with less. Had it over chicken and rice, my first time cooking it.
 
(Review from Allrecipes US | Canada)

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