About this recipe:This sweetened coconut sauce is a simple, yet delectable treat. It's made simply from two ingredients - coconut milk and dark brown soft sugar. You can use this sauce as a topping for Thai sticky rice, ice cream or fresh fruit.
Makes: 300 ml
1 (400ml) tin full-fat coconut milk
220g dark brown soft sugar
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Method Prep:5min › Cook:30min › Ready in:35min
Bring the coconut milk and sugar to the boil in a heavy-bottomed pot. Reduce heat to medium low; cook and stir whilst boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.