Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
About this recipe:
The addition of soured cream makes these scrambled eggs ultra-rich, whereas the basil adds a kick in the flavour department. Sometimes I use mature cheddar and a little garlic and onion (powdered or fresh) for even more flavour.
Your review has been published!
Your changes have been saved.