Fluffy Mozzarella and Basil Scrambled Eggs

Fluffy Mozzarella and Basil Scrambled Eggs


141 people made this

About this recipe: The addition of soured cream makes these scrambled eggs ultra-rich, whereas the basil adds a kick in the flavour department. Sometimes I use mature cheddar and a little garlic and onion (powdered or fresh) for even more flavour.


Serves: 2 

  • 4 eggs
  • 3 tablespoons soured cream
  • 60g Mozzarella, grated
  • Salt and pepper to taste
  • 10g butter
  • 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Whisk eggs and soured cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  2. Melt butter in a frying pan over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

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