Fluffy Mozzarella and Basil Scrambled Eggs

    Fluffy Mozzarella and Basil Scrambled Eggs


    141 people made this

    About this recipe: The addition of soured cream makes these scrambled eggs ultra-rich, whereas the basil adds a kick in the flavour department. Sometimes I use mature cheddar and a little garlic and onion (powdered or fresh) for even more flavour.

    Serves: 2 

    • 4 eggs
    • 3 tablespoons soured cream
    • 60g Mozzarella, grated
    • Salt and pepper to taste
    • 10g butter
    • 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk eggs and soured cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
    2. Melt butter in a frying pan over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate