This is a really old recipe that I keep reusing. These beans are so simple, yet they make a wonderful side dish to any meal. You can substitute in asparagus for the beans if you prefer.
I love this sauce! I make this same sauce for my pork chops!!! The only thing I do different is instead of using nutmeg, I use garlic powder - 12 Aug 2009 (Review from Allrecipes US | Canada)
The amounts required are wrong! I made the sauce as written and it was too dry. It barely coated the green beans. The sauce tasted great, but I would not make it as written again. You should double the sauce recipe. - 17 Oct 2009 (Review from Allrecipes US | Canada)
So good! I used a 12 oz package of frozen green beans that I cooked in the microwave. I did the sauce on the stove and then added the beans to that. I used half & half instead of the heavy cream. This was so creamy and tasty. Thanks! - 19 Apr 2010 (Review from Allrecipes US | Canada)