Perfect Rosemary Roasted Chicken with Sausage and Potatoes

    1 hour 20 min

    I suffer from heartburn and there are so many things that I can't eat. To my despair, I invented this recipe and a fabulous one it is. This recipe isn't just for heartburn sufferers, everyone can enjoy it. You can add garlic and onion if you wish, but I promise you won't miss them.

    118 people made this

    Serves: 6 

    • 4 tablespoons olive oil
    • 450g bratwurst sausages, cut into 1cm slices
    • 1.1kg chicken pieces
    • Salt to taste
    • 900g potatoes, cut into 2.5cm chunks
    • 2 tablespoons extra-virgin olive oil
    • 2 1/2 tablespoons fresh rosemary leaves, chopped or 1 tablespoon dried rosemary
    • 1 teaspoon red wine vinegar

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 230 C / Gas 8. Grease a large baking dish with olive oil.
    2. Pour half of the olive oil into a large frying pan over medium heat. Cook the bratwurst in the hot oil until browned on both sides, about 5 minutes; set aside. Add the remaining olive oil to the frying pan and return to heat; brown the chicken pieces in the hot oil 7 to 10 minutes; season with salt while cooking; set aside and return the frying pan to heat. Heat the potatoes in the frying pan until lightly browned. Arrange potatoes, chicken and bratwurst in the prepared baking dish; season with salt and drizzle with 2 tablespoons olive oil; sprinkle with about half of the chopped rosemary.
    3. Roast in the preheated oven 15 minutes. Turn each piece of chicken over and stir the potatoes and sausage. Sprinkle the remaining rosemary and the red wine vinegar over the dish; cook another 15 minutes.

    Watch how!

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    Reviews & ratings
    Average global rating:

    Reviews in English (105)


    This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot through the door. I made it for my mother, and it is now her new favorite meal. I added carrots, onions, and a little extra rosemary.  -  27 Mar 2008  (Review from Allrecipes US | Canada)


    Very good ! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage, 6 boneless chicken breasts sprinkled with garlic powder and added two vidalia onions the recipe, no vinegar, and added chopped chives for garnish and a little color.  -  10 Aug 2008  (Review from Allrecipes US | Canada)


    I enjoyed this dish. Very tasty. The chicken was excellent! It did, however, turn out just a little too salty and greasy. That's an easy fix next time, though Good recipe!  -  31 Jul 2008  (Review from Allrecipes US | Canada)