About this recipe: I suffer from heartburn and there are so many things that I can't eat. To my despair, I invented this recipe and a fabulous one it is. This recipe isn't just for heartburn sufferers, everyone can enjoy it. You can add garlic and onion if you wish, but I promise you won't miss them.
This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot through the door. I made it for my mother, and it is now her new favorite meal. I added carrots, onions, and a little extra rosemary. - 27 Mar 2008 (Review from Allrecipes US | Canada)
Very good ! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage, 6 boneless chicken breasts sprinkled with garlic powder and added two vidalia onions the recipe, no vinegar, and added chopped chives for garnish and a little color. - 10 Aug 2008 (Review from Allrecipes US | Canada)
I enjoyed this dish. Very tasty. The chicken was excellent! It did, however, turn out just a little too salty and greasy. That's an easy fix next time, though Good recipe! - 31 Jul 2008 (Review from Allrecipes US | Canada)