About this recipe: This banana sauce is lightly curried, sweet and highly fruity. It goes exceedingly well with fish, chicken or plain rice. You can even try dabbing it up with fluffy naan bread.
This is delicious, thank you! I wasn't sure if I should be using plantains or regular bananas so I went with what I had....regular bananas. We like to grill/broil whatever veggies we have on hand and eat them over rice. Last night is was basmati rice. We put this sauce over it all and it was a huge hit. My 4-year old loved it as well. I sprinkled cayenne pepper over mine to add some heat. I loved the balance of tartness from the rice wine vinegar and sweetness from the bananas and honey too. - 20 Jan 2010 (Review from Allrecipes US | Canada)
This is very good...served it with chicken...wow my taste buds came to life with this combination of flavours...I would definitely recomend it...easy to prepare...I prepared during the day and then served with the chicken - 19 Jan 2010 (Review from Allrecipes US | Canada)
So different I LOVED it!!! Next time I wil sub coconut milk for broth and see what happens! - 28 Apr 2010 (Review from Allrecipes US | Canada)