This dish combines the sweetness of the mango, with the spicy flavours from the curry. It's a wonderful marriage of flavours that'll send your taste buds singing with delight.
Well, not every recipe can be a homerun.. I gave this one 3 stars because it does have the potential to be great. 1st and foremost if you make it as written, you better like salty foods. Next time I'll add the salt after the quinoa is done cooking before it cools. Black pepper could be switched for white pepper, or eliminated all together. Instead of garlic powder and salt try a good solid 1/4 tsp garlic salt or what I'll be trying next time is Garlic gourmet Zesty Garlic. I added apricot because my mango was pretty small, next time though I think I'd like to add some color intstead, cranberries has been mentioned but I think strawberries or tart cherries would also freshen it up a bit. I also toasted some almonds and gave em a rough chop. I'll definately try it again, but absolutely not as written. - 27 Jan 2010 (Review from Allrecipes US | Canada)
I made this and added Cranberies, Basil and Celery and it was great. - 12 Aug 2008 (Review from Allrecipes US | Canada)
This was great, but I changed a lot! 1) I used 2 tsp curry powder, 2) I added a stalk of celery, 3) I added a few sliced almonds, 4) I didn't have quite enough mango so I added a few dried blueberries, 5) I used red onion instead of green onion, and 6) I omitted the salt. I thought the flavor was great except it was too much black pepper for my liking. It just didn't seem to flow with the fruit. So I think next time I will just put a dash in or so. - 22 May 2009 (Review from Allrecipes US | Canada)