Creamy Curry Dip

    Creamy Curry Dip


    6 people made this

    About this recipe: This dip is lightly curried and highly creamy. It's also amazingly simple to make. Serve with tortilla chips, crostini, crackers, raw vegetable sticks or spread thickly in sandwiches.

    Makes: 750 ml

    • 475ml mayonnaise
    • 1 small onion, grated
    • 1 teaspoon curry powder
    • 6 pimento stuffed green olives
    • 2 tablespoons capers
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon Worcestershire sauce
    • 1/4 teaspoon mustard powder
    • 1/2 pickled cucumber, chopped
    • 1 tablespoon paprika

    Prep:20min  ›  Ready in:20min 

    1. Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard powder, pickle and paprika in a liquidiser until smooth and creamy.
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    Reviews in English (7)


    Finally a good recipe for veggie dip that is a little different. So, so easy too. Five stars. I halved everything only because I didn't have the full 2 cups of mayonnaise. Give all the flavours a chance to work their magic by a night in the fridge. My whole family ejoyed it. Kids and all!Thanks  -  25 Nov 2009  (Review from Allrecipes US | Canada)


    Yummy on carrots! I love the curry powder flavor. I added extra!  -  20 Feb 2011  (Review from Allrecipes US | Canada)


    I bet this interesting sauce would make a great marinade for shrimp - but I didn't like it for veggies.  -  03 Dec 2009  (Review from Allrecipes US | Canada)

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