Creamy Curry Dip

    20 min

    This dip is lightly curried and highly creamy. It's also amazingly simple to make. Serve with tortilla chips, crostini, crackers, raw vegetable sticks or spread thickly in sandwiches.

    6 people made this

    Makes: 750 ml

    • 475ml mayonnaise
    • 1 small onion, grated
    • 1 teaspoon curry powder
    • 6 pimento stuffed green olives
    • 2 tablespoons capers
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon Worcestershire sauce
    • 1/4 teaspoon mustard powder
    • 1/2 pickled cucumber, chopped
    • 1 tablespoon paprika

    Prep:20min  ›  Ready in:20min 

    1. Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard powder, pickle and paprika in a liquidiser until smooth and creamy.

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    Reviews in English (7)


    Finally a good recipe for veggie dip that is a little different. So, so easy too. Five stars. I halved everything only because I didn't have the full 2 cups of mayonnaise. Give all the flavours a chance to work their magic by a night in the fridge. My whole family ejoyed it. Kids and all!Thanks  -  25 Nov 2009  (Review from Allrecipes US | Canada)


    Yummy on carrots! I love the curry powder flavor. I added extra!  -  20 Feb 2011  (Review from Allrecipes US | Canada)


    I bet this interesting sauce would make a great marinade for shrimp - but I didn't like it for veggies.  -  03 Dec 2009  (Review from Allrecipes US | Canada)