About this recipe: The first time I tried this curry was at a friend's house in Delhi. I absolutely loved it. It's simple and can be eaten as an everyday curry. Serve it with plain rice and/or a flat bread, such as naan or roti.
Found in Indian/South Asian supermarkets.
well, sorry, i haven't made it but i'd like to. but first i have questions about the squash. what can it be compared to in the USA? thank you! - 13 Apr 2017 (Review from Allrecipes US | Canada)