The first time I tried this curry was at a friend's house in Delhi. I absolutely loved it. It's simple and can be eaten as an everyday curry. Serve it with plain rice and/or a flat bread, such as naan or roti.
Found in Indian/South Asian supermarkets.
Easy and delicious that went perfectly with lim cilantro rice. It's addictive, be careful. Cooking method varied for me. In my pressure cooker I only needed 12 minutes for the pulses to be soft. Thank you for the recipe. - 11 Aug 2017 (Review from Allrecipes US | Canada)
well, sorry, i haven't made it but i'd like to. but first i have questions about the squash. what can it be compared to in the USA? thank you! - 13 Apr 2017 (Review from Allrecipes US | Canada)