These cookies are special because, they not only have two types of chocolate chips in them, they also have the additional crunch from the macadamia nuts. If you think that 48 cookies is too much, you can freeze the portioned out uncooked cookie dough on the baking trays until frozen. Once frozen, store in a container in the freezer. When you want fresh cookies, cook directly from frozen, simply add 2-3 minutes to the cooking time.
If you have a small ice cream scoop, use that for portioning.
Make perfect cookies every time with our How to make cookies guide!
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!