This recipe is Laos-inspired. This dish takes little effort, but is guaranteed to wow your guests. Serve it on its own or with a green salad. You can also substitute chicken for the duck.
If using chicken, cut 900g of meat into 2.5cm chunks. The above spices even work with beef, just add 2 tablespoons of minced ginger to the paste.
a whole lot of work for just average results. - 19 Mar 2006 (Review from Allrecipes US | Canada)
very easy dish, and the flavor is wonderful. I made it with wild duck which can be a bit gamey but it came out amazing - 17 Nov 2006 (Review from Allrecipes US | Canada)
I didn't think it was that much work but I was looking for something with a bit more flavour. If I made it again, I would add some cilantro. - 30 Dec 2008 (Review from Allrecipes US | Canada)