This is a wonderful all-in-one dish. The spiciness comes from the green curry paste, which is lightly tamed by the creamy coconut milk. You could also serve the curry over rice, instead of mixing it in with noodles.
The duck takes way longer to cook. Give the whole recipe 1.5 hrs. - 09 Jan 2012
Altered ingredient amounts. I found this very salty so I'd recommend less fish sauce. Also, the duck was undercooked despite a lot longer than 15 mins simmering. I would sear it for longer first. - 24 Sep 2010
- 24 Sep 2010