These savoury scones are wonderful on their own, spread with butter or eaten alongside a bowl of hot soup. You can cut the scones into any shape you prefer. However, it is important not to overwork the dough, otherwise they will be heavy and tough.
i love these - 20 Mar 2017
Really good simple recipe. I made changes as suggested by Lucy, but also omitted the garlic and swapped in a teaspoon of smoked paprika. Everyone asked for the recipe! - 17 Mar 2017
Love the cheese scones - 08 Mar 2015