Boozy Chicken

    Boozy Chicken


    103 people made this

    About this recipe: This is a quick and fun chicken recipe. Chicken breasts are cooked to perfection, then served with a delicious gin, vermouth and green olive sauce. Try it with rice or a light green salad.

    Serves: 4 

    • 2 tablespoons olive oil
    • 4 skinless, boneless chicken breast fillets
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 30g butter
    • 3 cloves garlic, chopped
    • 4 tablespoons gin
    • 1 tablespoon dry vermouth
    • 1 teaspoon lemon juice
    • 50g pimento-stuffed green olives, sliced

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the olive oil in a large frying pan over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the frying pan and cook until browned on each side, about 5 minutes per side.
    2. Reduce heat to medium and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.

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