About this recipe:This is a quick and fun chicken recipe. Chicken breasts are cooked to perfection, then served with a delicious gin, vermouth and green olive sauce. Try it with rice or a light green salad.
2 tablespoons olive oil
4 skinless, boneless chicken breast fillets
1/2 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic, chopped
4 tablespoons gin
1 tablespoon dry vermouth
1 teaspoon lemon juice
50g pimento-stuffed green olives, sliced
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Method Prep:10min › Cook:20min › Ready in:30min
Heat the olive oil in a large frying pan over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the frying pan and cook until browned on each side, about 5 minutes per side.
Reduce heat to medium and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.