This is a simple dish, which takes advantage of the well-known marriage of flavours between duck and oranges. It's simple, yet delightful for a quick, weeknight supper. Serve with rice, jacket or mashed potatoes.
really nice and practical recipe, I try this, I prepared just like the recipe call, a sucess enjoy every bite.... - 24 Nov 2009 (Review from Allrecipes US | Canada)
A rare combination of easy, exciting and actually wholesome, a great way to impress any guests. Adding garlic and onion to orange seemed a bit weird at the start, but the tastes blended together marvelously. The orange and onion rings are a perfect side dish in themselves, I just added some fresh herbs for serving. Will do again! - 07 Jul 2011 (Review from Allrecipes US | Canada)
Very easy to make and was delicious! I almost always order Duck a l'orange whenever it is available on the menu, so it is nice to be able to make it at home. My husband likes it but thinks that it is too 'orangey', but then again, he generally does not like fruit in his main course - cranberry sauce with turkey grosses him out... But I think this is a winner! - 16 Aug 2010 (Review from Allrecipes US | Canada)