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Start with this foolproof basic recipe, then add one of several different ingredients for a variety of different muffins. Get comfortable with this base recipe, and you can start creating your own variations!
Ready in 35 mins
Blueberry Muffins: Add 175g (6 oz) fresh blueberries. Sultana Muffins: Add 150g (5 oz) sultanas. Date Muffins: Add 150g (5 oz) finely chopped dates. Cheese Muffins: Fold in 125g (4 oz) grated Cheddar cheese, and reduce sugar by half. Bacon Muffins: Fold in 75g (3 oz) crisp cooked, diced bacon, and reduce sugar to 1 tablespoon.