About this recipe: This wonderful dish, gets its spiciness from garam masala, which goes exceedingly well with the sweet, fruitiness from the apricot preserve. It's quick and simple and always a hit. Serve with rice or cous cous.
Very easy, extremely tasty. I omitted the butter and the sauce was still delicious. - 14 Jan 2014
I have been using Allrecipes for a while but this is the first recipe I have felt compelled to review. While I am reluctant to build up hopes too much, this is simply one of the best things I have ever eaten, maybe the best. It is certainly the best chicken dish I have ever had. It's very easy, except that you have to find out where to score some garam masala. It's not in any grocery stores in my area. I had to find a hidden away Indian store. You can also make your own. - 03 Feb 2011 (Review from Allrecipes US | Canada)
MomZilla! I just finished *french kissing* your recipe! I had previously seasoned my salmon with S&P, onion powder, garlic powder, red pepper flakes and set it aside. I followed your directions except the chicken aspect and simmered the ingredients for 10-15 mins and poured the sauce over the baked salmon. And Oh my! It was copiously delish! I served it with brown rice and watercress salad. I believe this can be used on almost any meat/seafood with success...Thanks Evin! - 26 Sep 2009 (Review from Allrecipes US | Canada)